Chef Henry's Catering - Elite catering company
CHEF HENRY'S CATERING MENU

All menu items are per person.
 
APPETIZERS
Halusky
$8
Pierogie
7
Gazda kolbasz
7
Bryndzovnik
10
Ruben Flute
8
Roquefort Gordon Bleu
10
Stuffed mushroom caps with our signature sausage
9
Ham roulade with horseradish whipped cream
8
Assorted canapés
8
 
SALADS
Grilled Portobello spinach salad with raspberry vinaigrette
5
Grilled wild salmon salad
7
Traditional potato salad with mustard vinaigrette or tomato, cucumber and onion salad in a vinaigrette
3
 
 
ENTREES
Poultry
Chicken rouladen
Buffet: $14  Plated: $16
Roast Duck
24
Turkey Scallopini
Buffet: $14 Plated:$16
Turkey spatzles
Buffet: $14 Plated: $16
Lecso with sausage and grilled chicken
Buffet: $14 Plated: $16
Risotto with chicken
Buffet: $14 Plated: $16
Chicken Paprikas with all white meat
Buffet: $14 Plated: $16
Thanksgiving Feast
Market price
Pork
Signature farmer’s sausage
Buffet: $10 Plated: $12
Raznici –skewers
Buffet: $14 Plated: $16
Stuffed Cabbage rolls – Golubky
Buffet: $14 Plated: $16
Stuffed peppers in tomato sauce
Buffet: $14 Plated: $16
Pork Rouladen
Buffet: $14 Plated: $16
Sauteed pork medallions
Buffet: $14 Plated: $16
 
 
Beef
Hungarian goulash
Buffet: $14 Plated: $16
Filet mignon Vienna with caramelized onions and mustard au jus
Plated: $24
Filet mignon with stroganoff sauce
Plated: $24
Beef Rouladen
Plated: $18
Fish
Grilled wild salmon with a three bell pepper sauce
Plated: $ 19
Vegetarian
Vegetarian Lecso
Buffet: $14 Plated: $16
Vegetarian Spatzle with mushrooms, red onions, roma tomatoes in a parmesan cream sauce
Buffet: $14 Plated: $16
Portobello Risotto
Buffet: $14 Plated: $16
 
SIDES
 
Roasted potato wedges
Risi bisi
Garlic Linguine
Red cabbage
Steamed sauerkraut with bacon
Red bliss parsley potatoes
Spatzle
German style potato salad with mustard vinaigrette
$3.00 pp
 
Sauteed garlic and bacon green beans
Au gratin potatoes
Potato salad with a mayonnaise based dressing
Steamed vegetable medley
Broccoli
Asparagus
Baby carrots
$4.00 pp

 
AWARD WINNING DESSERTS
By Pastry chef Estika
 
Apple strudel
Buffet: $4 Plated: $5
White grape and cheese strudel with a wild berry sauce
Buffet: $5 Plated: $6
Cherry strudel with vanilla custard
Buffet: $6 Plated: $7
Dobosh torte
Buffet: $4 Plated: $5
Chocolate suicide
Buffet: $4 Plated: $5
White chocolate cheese cake with whipped cream and white chocolate shavings
Buffet: $4 Plated: $5
White chocolate cheese cake with strawberry swirl
Buffet: $4 Plated: $5
White chocolate cheesecake with chocolate ganache
Buffet: $4 Plated: $5
White chocolate cheesecake with chocolate ganache swirl
Buffet: $4 Plated: $5
Dark chocolate cheesecake
Buffet: $5 Plated: $6
Assorted cupcakes
$3 -$4 per piece
Mocha slices
Buffet: $4 Plated: $5
Assorted European Christmas cookies
$12/doz
 Caramel windmill pastries
Buffet: $5 Plated: $6
French squares
Buffet: $4 Plated: $5
French squares with chocolate ganache
Buffet: $5 Plated: $6
Honey slices with vanilla cream, apricot jam and chocolate ganache
Buffet: $4 Plated: $5
Banana slices
Buffet: $4 Plated: $5
Walnut filled pastry crescents
Buffet: $3 Plated: $4
Peanut butter slices with chocolate ganache
Buffet: $4 Plated: $5
Parisian crescents
Buffet: $4 Plated: $5
London bars
Buffet: $3 Plated: $4
 
 
 
 
 
 


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